Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, idli pakora. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
i was actually preparing the idli manchurian and i accidentally learnt that idlis can also be served as idli pakoda. for those, who does not like indo-chinese cuisine and do not wish to prepare idli manchurian, idli pakoda is ideal option. this tastes amazing if served with coconut chutney or even with simple tomato ketchup. How to Make Idli pakora Spread mint chutney on one half of the idly and cover with the other half. Make a thick batter with gram flour, coriander powder, garam masala, chilli powder, salt and water.
Idli pakora is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Idli pakora is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook idli pakora using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Idli pakora:
- Make ready 1 bowl suji
- Make ready 1 bowl curd
- Take 1 pouch eno
- Prepare As needed little water
- Take 1/2 cup besan
- Take 1/2 tsp Salt,
- Take 1 tsp red chilli powder
- Make ready 1 tsp dash of garlic
- Make ready As needed water to mix besan
These fritters or pakoras can be easily prepared with the left over idlis. Idlis fritters or pakora is ideal option and this taste is amazing. Idli Pakora is a simple and delicious option to put leftover Idlis to good use. The Pakora is nice and fluffy inside and crisp on the outside.
Steps to make Idli pakora:
- Mix suji, curd and water.
- Spread little oil in idli maker moulds.
- Mix eno in batter.
- Pour batter in idli moulds and steam it for 15 minutes.
- Keep it aside for cooling.
- After that dip it into besan batter.
- Fry it in hot oil and cut it into half.
- Serve hot with tomato ketchup or green chutney.
It can be served with a mint chutney or with tomato ketchup. I love mine as is, as the batter has all the spices added to it. While mixing the ingredients and making small bite size dumplings for the idli pakoda, do it with light hands just to bring them together. Else the pakodas will be hard. Fry the pakodas in medium flame for a few minutes until golden brown.
So that’s going to wrap this up for this exceptional food idli pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
