Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, haldi-tulsi kadha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Haldi-Tulsi Kadha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Haldi-Tulsi Kadha is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook haldi-tulsi kadha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Haldi-Tulsi Kadha:
- Make ready 2 inch Ginger piece
- Prepare 15-29 Tulsi leaves
- Take 9-10 Black pepper
- Prepare 6-7 cloves
- Get 2 cinnamon stick
- Get 1 tsp sugar
- Take 1/2 tsp Turmeric Powder
- Make ready 2 cups water
Instructions to make Haldi-Tulsi Kadha:
- Take mortar & pestle add Ginger, Tulsi, cinnamon stick, cloves, black pepper.
- Crush it with pestle. Add to the tea pan.
- Add water, sugar, turmeric powder.
- Let it boil till it get half. Strain it and drink it hot.
- Note: Actually I add honey or jaggery in place of sugar. But today I added sugar because of my son as he doesn't like jaggery with Haldi and shortage of honey.
So that is going to wrap this up with this exceptional food haldi-tulsi kadha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
