Winter Melon and Ground Meat Simmer
Winter Melon and Ground Meat Simmer

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, winter melon and ground meat simmer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Winter Melon and Ground Meat Simmer is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Winter Melon and Ground Meat Simmer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have winter melon and ground meat simmer using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Winter Melon and Ground Meat Simmer:
  1. Make ready 450 grams Winter melon–skin removed
  2. Make ready 100 grams Ground pork
  3. Prepare 1 Ginger (tubed type)
  4. Take 1 Vegetable oil
  5. Get 1 tsp Granulated dashi stock
  6. Make ready 1 1/2 tbsp Sugar
  7. Get 1 tbsp Usukuchi soy sauce
  8. Make ready 1 tbsp Soy sauce
  9. Get 1 pinch Salt
  10. Get 1 dash Katakuriko slurry
Steps to make Winter Melon and Ground Meat Simmer:
  1. Cut the winter melon. Liberally cut the skin and use a spoon to remove the seeds.
  2. Spread a little oil in a pan and heat the pork while spreading it out (add the ginger and cook as well).
  3. Add the winter melon and 300 ml of water. Add the dashi stock and sugar and boil for 5-6 minutes over medium heat.
  4. Add the soy sauce and salt (the winter melon should become transparent).
  5. Pour in a katakuriko slurry to thicken and it's done (adjust the thickness to your preference).
  6. Transfer to a serving dish and enjoy.
  7. Add onions as a topping, if you like.

So that is going to wrap this up for this exceptional food winter melon and ground meat simmer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!