Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried snail & yaji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Today I am to show you Yummy Cooking Snails Recipe. Hope enjoy with my cooking and don't forget to subscribe for more videos update. I have had deep-fried snails, cooked to the point where they become 'leather'.
Fried snail & yaji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried snail & yaji is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried snail & yaji using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried snail & yaji:
- Prepare 5 big snail
- Make ready 1 Maggi
- Make ready Salt
- Prepare Onions
- Make ready Groundnut oil
- Take Yaji spices
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Steps to make Fried snail & yaji:
- After washing snail properly with alum
- Put it in a pot and boil it with the maggi and salt with onions until it is soft
- Then fry it in hot oil
- Serve it with yaji spices so yummy
Much like with any other food source Fried Snails (also works for slugs) - after purging and cleaning the slugs/snails, scold them in boiling water. A snail is, in loose terms, a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the. Stir-fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt).
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