Pork Dry Masala (Kerala Style)
Pork Dry Masala (Kerala Style)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork dry masala (kerala style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Dry Masala (Kerala Style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Dry Masala (Kerala Style) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu. A very easy dish to prepare that is bursting with flavours. Dear Friends, Thank you for watching!

To get started with this particular recipe, we must prepare a few components. You can have pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Dry Masala (Kerala Style):
  1. Prepare 500 gm Pork cuts - (Boneless cubes w/o skin)
  2. Prepare 50 gm Ginger Garlic Paste -
  3. Take 10 ml Vinegar -
  4. Make ready to taste Salt -
  5. Take 1/2 teasespoon Turmeric powder -
  6. Get 20 gm Black pepper Crushed -
  7. Make ready 200 gm onion Sliced -
  8. Take 20 gm Chopped ginger -
  9. Get 20 gm Chopped garlic -
  10. Make ready 25 gm chilly Greec - splited
  11. Take 10 gm Curry leaves -.
  12. Take 20 gm Whole spices -
  13. Prepare 320 gm Coconut pieces - small slices -
  14. Take 2 tbsps Masala Garam Masala Home made Meat or Garam -
  15. Make ready 1 tbsps Corrinader powder -
  16. Take 2 tbsps Coconut oil -

The dish is nutritious and well balanced. Grind it in a blender adding water in steps into a very fine batter. Quick, simple and easy Kerala style Pork Fry recipe. Pork pieces marinated in ground spices and slow-cooked.

Instructions to make Pork Dry Masala (Kerala Style):
  1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
  2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
  3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
  4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
  5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
  6. Once the steam vents out open the lid and check if the pork is cooked well.
  7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
  8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

Goes well with rice, appam, chapathi. Add oil in between, if required. Dry Garlic Chutney Recipe - Maharashtrian Style Vada Pav Chutney. Shawarma Seasoning Recipe : An easy to make blend of warm spices to season your chicken, pork or lamb for shawarma! Dry roast fennel seeds until it is hot to touch.

So that is going to wrap it up with this exceptional food pork dry masala (kerala style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!