Agedashi Tofu 🌱 🇯🇵
Agedashi Tofu 🌱 🇯🇵

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, agedashi tofu 🌱 🇯🇵. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Agedashi Tofu 🌱 🇯🇵 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
  1. Take 1 Block soft Tofu
  2. Take 2 tbsp potato starch (you can use corn flour)
  3. Take 1 cup Vegetable Oil for deep frying
  4. Make ready Tsuyu sauce
  5. Prepare 1 tbsp Dashi or 2 tbsp vegetable stock
  6. Make ready 1 tbsp soysauce or shoyu
  7. Get 2 tbsp mirin
  8. Prepare 1 tbsp sugar
  9. Take 2 tbsp water
  10. Get For garnish
  11. Get Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Take Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Steps to make Agedashi Tofu 🌱 🇯🇵:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that is going to wrap this up for this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!