Pork and Lamb Casserole
Pork and Lamb Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork and lamb casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Lamb Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork and Lamb Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Lamb Casserole:
  1. Prepare 500 g Canned Haricot Beans
  2. Make ready 3 onions, 1 quartered 2 sliced
  3. Get 1 Celery Stick, roughly chopped
  4. Get 4 large garlic gloves, 2 whole 2 chopped
  5. Make ready 2 litres water
  6. Take 500 g pork belly, skin removed
  7. Prepare 400 g lamb shoulders, deboned
  8. Get 200 g thick cut bacon
  9. Prepare 150 g breadcrumbs
  10. Make ready Vegetable oil
  11. Take 400 g fresh pork sausages
  12. Make ready 2 tbsp tomato purée
  13. Prepare Salt and pepper
  14. Prepare Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Steps to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

So that’s going to wrap this up for this special food pork and lamb casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!