Cabbage and Meatballs
Cabbage and Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper.

Cabbage and Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage and Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Meatballs:
  1. Get 24 ounces cooked beef meatballs see my recipes of meatballs
  2. Take 5 pounds cabbage
  3. Take 1 tablespoon liquid smoke
  4. Prepare 3 teaspoons salt
  5. Get 2 tablespoons tomato paste
  6. Get 1 quart beef broth

Once you try them, you won't want to try any other meatball recipe. They are really easy to make, they are perfect for lunch, dinner or even as a side dish. You can fry these meatballs or bake them. Sweet and Sour cabbage with meatballs is what many consider a soup.

Steps to make Cabbage and Meatballs:
  1. Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
  2. The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
  3. Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
  4. Simmer for 20-25 minutes. Serve I hope you enjoy!!
  5. You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.

It thickens quite fast, the softer the cabbage becomes. So the more it simmers, the thicker it gets. If you want it soupier, just add more liquid. Cut up cabbage and place on top of patties. Pour tomato sauce over onions, cabbage and meatballs.

So that’s going to wrap this up for this exceptional food cabbage and meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!