Black olives and Indian Basil Pesto Sandwich
Black olives and Indian Basil Pesto Sandwich

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black olives and indian basil pesto sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black olives and Indian Basil Pesto Sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Black olives and Indian Basil Pesto Sandwich is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook black olives and indian basil pesto sandwich using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black olives and Indian Basil Pesto Sandwich:
  1. Prepare Sandwich;
  2. Prepare 4 wheat bread slices
  3. Prepare 2-4 cheese slice
  4. Get 1 tomato sliced
  5. Get 1 tablespoon butter
  6. Make ready to taste Salt
  7. Make ready Pesto;
  8. Make ready 8-10 black olives chopped
  9. Take 2 tablespoons cashew nuts
  10. Take 1 tablespoon pistachio
  11. Make ready 1 tablespoons almond
  12. Get 1/4 cup olive oil or any oil
  13. Make ready 1/4 cup Indian basil/ tulsi
  14. Prepare to taste Salt
  15. Get 1 teaspoon black pepper, crushed
Steps to make Black olives and Indian Basil Pesto Sandwich:
  1. Prepare pesto by grinding all ingredients required, other than the olives. Make a semi smooth paste
  2. Add the chopped olives to the sauce and mix
  3. Arrange the bread slices apply softened butter on one side of all the bread slices. Keep one or two cheese slice according to the size of the bread slice.
  4. Slice tomatoes thinly and arrange over the cheese slice
  5. Spread the pesto sauce generously on top of the tomatoes
  6. Cover the sandwich with a slice of buttered bread. Slice and serve

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