Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, weeknight lasagna toss. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Weeknight Lasagna Toss is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Weeknight Lasagna Toss is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Take 1 lb ground beef
  2. Get 2 green peppers
  3. Prepare 3 garlic cloves
  4. Make ready 1 jar spaghetti sauce (26oz)
  5. Get 2 cup water
  6. Make ready 1/4 cup zesty Italian dressing
  7. Make ready 12 lasagna noodles (break one noodle into 3 parts)
  8. Make ready 1 cup shredded mozarella cheese
  9. Prepare dash soy sauce
  10. Take dash chicken bullion
  11. Get dash red chili flakes
  12. Make ready dash basil
  13. Prepare salt & pepper
  14. Prepare dash garlic salt
  15. Make ready 4 tbsp vegetable oil
  16. Make ready 1 zucchini cut intp half moons (optional )
  17. Take 1/2 onion chopped (optional)
Steps to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

So that is going to wrap it up for this special food weeknight lasagna toss recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!