Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango murabba. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mango Murabba Candy is a mouth-watering dessert recipe that is packed with the blissful flavour of cardamom, saffron, sugar and the tangy taste of raw mangoes.
Mango murabba is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango murabba is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mango murabba using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango murabba:
- Prepare 1 kg Raw mango
- Prepare 1.25 kg Sugar
- Get 1/2 tsp Black salt
Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them.
Instructions to make Mango murabba:
- Wash the mango and boil in the pressure cooker with two cup of water.
- Strain the pulp with add some water.
- Heat pan and add mango pulp and sugar.
- Stir continuously till sugar dissolve and it gets thick.
- Simmer the flame.
- Add black salt and mix well.
- Serve chilled.
Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion. Drain the mangoes reserve the mango stock. In another pan mix the sugar, the mango stock and ½ cup of water and Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
So that’s going to wrap this up with this exceptional food mango murabba recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
