Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare Stuffed-squid
  2. Make ready 5 large eggs
  3. Get 1 medium carrot
  4. Make ready 1/2 medium onion
  5. Get 1 stalk scallion
  6. Prepare Salt
  7. Take 4 medium squid
  8. Prepare Sambal Sauce
  9. Take 2 tablespoon olive oil
  10. Take 1/2 onion
  11. Take 2 cloves garlic
  12. Take 1 teaspoon dried shrimp paste
  13. Get 3 tablespoon dried chilli paste (from previous recipe)
  14. Get 1 teaspoon tamarind paste
  15. Make ready Water
  16. Make ready Salt
  17. Make ready Stevia
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that is going to wrap this up with this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!