Nikki's Ultimate chicken Alfredo
Nikki's Ultimate chicken Alfredo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nikki's ultimate chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nikki's Ultimate chicken Alfredo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nikki's Ultimate chicken Alfredo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have nikki's ultimate chicken alfredo using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nikki's Ultimate chicken Alfredo:
  1. Take 1 box bowtie pasta (you can use any)
  2. Get 4 chicken breasts (diced)
  3. Take 1 tsp seasoning salt
  4. Get 1/4 cup water
  5. Take 1/4 cup Italian dressing
  6. Get 1 tsp garlic powder
  7. Make ready 2 tbsp Italian bread crumbs
  8. Make ready 15 oz 4 cheese Alfredo sauce
  9. Take 2 cup shredded parmesan cheese
  10. Get 1 1/2 cup ricotta cheese
  11. Get 1 cup sour cream
  12. Get 1/4 cup fresh parsley (chopped)
  13. Make ready 2 tbsp minced garlic
  14. Prepare 1 tsp black pepper
  15. Get 4 dash paprika
  16. Make ready 2 cup Italian five cheese
  17. Take 2 eggs
Instructions to make Nikki's Ultimate chicken Alfredo:
  1. Preheat oven to 350°f
  2. Cook pasta as directed
  3. In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs. Cook together until chicken is completely cooked. Drain
  4. Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.") Mix together.
  5. Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top.
  6. To make double, just double ingredients.

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