#Khichi# indianSnacks#SteamedSnack
#Khichi# indianSnacks#SteamedSnack

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #khichi# indiansnacks#steamedsnack. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Khichi# indianSnacks#SteamedSnack is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. #Khichi# indianSnacks#SteamedSnack is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have #khichi# indiansnacks#steamedsnack using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Khichi# indianSnacks#SteamedSnack:
  1. Make ready 2 cups rice flour
  2. Make ready 1/2 cup cassava flour
  3. Take 2 cups water
  4. Take 1 Tbsp cumin seeds half crushed
  5. Take 1 &1/2 tsp salt
  6. Prepare 1 tsp asafetida
  7. Prepare 3/4 tsp soda bi carb
  8. Get 1 Tbsp sesame seeds
  9. Get 1 Tbsp crushed green chilies or according to your taste
Steps to make #Khichi# indianSnacks#SteamedSnack:
  1. Mix both the flours and add asafetida to it,,, keep aside
  2. In a sauce pan add water, add cumin seeds, sesame seeds and salt and bring to boil
  3. When it’s boiling first add crushed chillies and then add soda bi carb to the boiling water and add flour mixture and mix it with wooden spoon very fast,,, no lumps should be done (it’s like ugali)
  4. Take off the gas and remove it to a plate to cool,,, now knead this dough into smooth by taking oil in a plate and in your hand,,,
  5. Shape it up, I used doughnut tray and steam this for 20 to 25 minutes,,, garnish with cilantro leaves and sprinkle chili flacks,,,serve hot with salt, chili powder and oil

So that’s going to wrap it up with this exceptional food #khichi# indiansnacks#steamedsnack recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!