Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Pasta Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta Salad:
- Take Pasta Salad :
- Prepare 1/3 cup elbow pasta, uncooked
- Get 1/4 cup peas (I use frozen)
- Make ready 1 small carrot, peeled and shredded
- Make ready 1 small chicken breast, grilled and diced
- Get 1 tbsp. freshly shredded white cheddar cheese
- Make ready Dressing :
- Make ready 1 tbsp. mayo
- Make ready 1 tbsp. sour cream
- Get 1 tsp. apple cider vinegar
- Take 1 tsp. honey
- Get To taste salt and pepper, garlic powder
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
So that is going to wrap this up for this special food creamy pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


