Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mapo Tofu is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Prepare Soft Tofu
- Make ready Salt
- Make ready Water
- Take Minced Pork
- Get Chili Bean Paste
- Get Chili Powder
- Take Sichuan Peppercorn
- Make ready Sugar
- Take Light Soy Sauce
- Prepare Rice Wine
- Make ready Dark Vinegar
- Take Sesame Oil
- Prepare Chicken Stock
- Prepare Cornstarch
- Get Canola Oil
- Make ready Garlic
- Make ready Green Onion
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
