Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchilada pasta casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in the time it would normally take to make Toss in the enchilada sauce, seasonings and pasta and let the Instant Pot cook it in just FOUR minutes!
Chicken enchilada pasta casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken enchilada pasta casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada pasta casserole:
- Get 2 tbsp olive oil
- Prepare 4 cooked chicken breasts, cubed
- Make ready 1 bunch diced green onions
- Take 2 clove garlic, minced
- Get 1 red pepper, diced
- Prepare 4 oz can diced green chiles
- Take 2 tsp chili powder
- Take 1 tsp ground cumin
- Get 2 can 10 ounce enchilada sauce
- Prepare 15 oz can of black beans
- Take 2 cup shredded cheese
- Get 1 cup sour cream
- Prepare 1 lb Penne pasta
- Get Optional Toppings
- Take 1 avocado
- Prepare 1 green onions
- Get 1 black olives
- Get 1 tomatoes
- Take 1 sour cream
This enchilada casserole can easily be made ahead. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table.
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
Of course, my kids will gobble up anything. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
So that is going to wrap it up for this exceptional food chicken enchilada pasta casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
