Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fluffy aburaage and wakame seaweed miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fluffy Aburaage and Wakame Seaweed Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Make ready 700 ml Water
- Prepare 1 Aburaage
- Take 1/2 tbsp Dried wakame seaweed
- Get 2 tsp Dashi stock base
- Take 2 1/2 tbsp Miso
- Make ready 1 Boiling water (to remove excess oil from aburaage)
Instructions to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!
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