Southwestern Cheesy Chicken and Pasta
Southwestern Cheesy Chicken and Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwestern cheesy chicken and pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southwestern Cheesy Chicken and Pasta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Southwestern Cheesy Chicken and Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
  1. Take 20 oz Rotel tomatoes and green chilies
  2. Make ready 11 oz mexicorn, drained
  3. Get 4 oz sliced black olives, drained
  4. Prepare 1 tsp chili powder
  5. Prepare 1/2 tsp oregano
  6. Get 1/2 tsp salt
  7. Prepare 1/4 tsp black pepper
  8. Get 1/4 tsp ground cumin
  9. Prepare 2 lb chicken breasts
  10. Take 8 oz shredded sharp cheddar cheese
  11. Get 1 1/2 cup sour cream
  12. Take 1 lb medium shell pasta, cooked & drained
  13. Prepare green onion
  14. Make ready extra shredded sharp cheddar cheese
  15. Get tomato juice
  16. Make ready chopped onion
Instructions to make Southwestern Cheesy Chicken and Pasta:
  1. Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
  2. Stir and add chicken.
  3. Cook on LOW 8 hours.
  4. Shred chicken in cooker.
  5. Stir in cheese and sour cream.
  6. Stir in cooked pasta.
  7. Serve with more cheese and green onions.

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