Sweet and Sour Zucchiniballs
Sweet and Sour Zucchiniballs

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour zucchiniballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Sour Zucchiniballs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and Sour Zucchiniballs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Zucchiniballs:
  1. Take sauce
  2. Prepare 15 1/2 oz canned chunk pineapple in its juice
  3. Prepare 1 cup Heinz tomato ketchup
  4. Make ready 1/4 cup distilled white vinegar
  5. Prepare 1/4 cup honey
  6. Take 1 tbsp arrowroot powder
  7. Take zucchini
  8. Prepare 1/4 tsp salt
  9. Make ready nonstick spray
  10. Take 6 cup zucchini in the form of balls by a melon baller
Steps to make Sweet and Sour Zucchiniballs:
  1. Preheat oven 400° Fahrenheit
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  3. Roast in oven till fork tender or slightly al dente.
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  7. After it thickens let sit 3 minutes serve I hope you enjoy!

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