Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice and vermicelli beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice and Vermicelli Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rice and Vermicelli Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice and Vermicelli Beef:
- Take 1 cup vermicelli pasta
- Prepare 2 cup instant rice 5 minute rice
- Take 2 pounds ground chuck
- Take 1-1/2 tablespoon ground paprika
- Make ready 2 teaspoon granulated garlic powder
- Make ready 1-1/4 teaspoon salt
- Make ready 2 cup water
- Get 3 tablespoon chopped parsley flakes
- Make ready To taste Sriracha chili garlic sauce
- Prepare 1 medium onion diced
- Make ready 1/4 cup Heinz Tomato Ketchup
Instructions to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
So that is going to wrap it up for this special food rice and vermicelli beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
