Cabbage wrapped meatballs
Cabbage wrapped meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage wrapped meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil.

Cabbage wrapped meatballs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cabbage wrapped meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage wrapped meatballs:
  1. Make ready 5 large cabbage leaves
  2. Get 1 small egg
  3. Make ready 30 ml milk
  4. Prepare 70 g breadcrumbs
  5. Prepare 100 g streaky bacon chopped
  6. Prepare 1 cup rice cooked
  7. Prepare 1 tsp crushed garlic
  8. Take 1 small onion chopped
  9. Get 1 small green pepper chopped
  10. Make ready 300 g ground beef
  11. Make ready 300 g ground pork
  12. Get 1 tsp ground black pepper
  13. Make ready 0.5 tsp salt
  14. Take 1 tsp bbq spice
  15. Prepare 1 tbsp soya sauce
  16. Take 1 can cream of tomato soup

If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage Roll Meatballs Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. Cut up cabbage and place on top of patties.

Instructions to make Cabbage wrapped meatballs:
  1. Preheat oven to 190°C.
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
  5. Divide the mixture into five equal parts. Make long meatballs.
  6. Pour a quarter of the tomato soup into a greased oven dish.
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

Pour tomato sauce over onions, cabbage and meatballs. Add just enough water to almost cover cabbage. When cabbage is almost done, remove lid and let sauce reduce. Wash the outer leaves of the cabbage, taking care no to damage them. Plunge the leaves into boiling water to soften slightly.

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