Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Delicious Grilled Tarako and Mayonnaise On Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Prepare 100 grams Tofu (silken)
- Make ready 1 small Tarako (salt-cured pollack or cod roe)
- Make ready 1 tbsp Mayonnaise
- Get 1 tsp Soy sauce
- Get 1 Chopped green onion
Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.
So that is going to wrap this up for this exceptional food delicious grilled tarako and mayonnaise on tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
