Ham and Bean Soup
Ham and Bean Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat.

Ham and Bean Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham and Bean Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ham and bean soup using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:
  1. Take 2 lb ham shank
  2. Get 1 lb navy beans
  3. Take salt & pepper

Bring to a boil, reduce heat and simmer until beans are close to soft. Easy Ham and Bean Soup: Prepare as above, except omit dry navy beans,ham hocks, and water. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Photography Credit: Elise Bauer When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup.

Steps to make Ham and Bean Soup:
  1. Soak 1lb bag of navy beans in water for 30 minutes to an hour.
  2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
  3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
  4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.

Drain and rinse beans, discarding liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. "White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. Then remove and discard the bone. Ham and Bean soup is awesome for lunch, yet so hearty if makes a great dish for dinner. The challenge I have with blogging a soup recipe is that I never seem to make it the same way twice and I usually do not measure anything.

So that’s going to wrap it up for this exceptional food ham and bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!