Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breasts with herb basting sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Herb Basting Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Take 3 T olive oil
- Prepare 1 T minced onion
- Get 1 clove crushed garlic
- Make ready 1 tsp dried thyme
- Make ready 1/2 tsp dried rosemary, crushed
- Prepare 1/4 tsp ground sage
- Get 1/4 tsp dried marjoram
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1/8 tsp hot pepper sauce
- Get 4 chicken breasts, either bone-in with skin or boneless and skinless
- Prepare 1-1/2 T chopped fresh parsley
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
So that’s going to wrap it up for this exceptional food chicken breasts with herb basting sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
