Special Sauce
Special Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Special Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Special Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have special sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special Sauce:
  1. Make ready 1 1/2 cups mayo
  2. Make ready 1/4 cup Heinz Chili Sauce
  3. Make ready 2 ea hard boiled eggs, chopped
  4. Get 1 tbsp finely chopped onion
  5. Take 1 tbsp pickle relish
  6. Make ready 1/2 tbsp minced garlic
  7. Take 1/2 tbsp paprika
  8. Prepare 2 tsp apple cider vinegar
Instructions to make Special Sauce:
  1. Bring a small pot to a boil over high heat. Tip: add a couple teaspoons of salt and the egg shells will peel off much easier.
  2. Once water is boiling, use a pair of kitchen tongs to gently place the eggs onto the bottom of the pot, taking care not to crack the shells. (I still screw this up sometimes. If you break a shell, it isn't the end of the world.)
  3. Boil eggs for 14 minutes. Once timer goes off, immediately place the eggs in a bowl of ice water and cool about ten minutes.
  4. While eggs are cooling, you can mince the onion and gather the remaining ingredients.
  5. Crack and remove egg shells.
  6. Dice the eggs into small chunks.
  7. Mix all the ingredients together and refrigerate 24 hours before serving.

So that’s going to wrap it up for this exceptional food special sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!