Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thepla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thepla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thepla is something which I have loved my whole life.
Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight, you can make a large batch of plain theplas and keep them in stock and relish with curds and chunda or bateta chips nu shaak. Thepla recipe with video and step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thepla using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thepla:
- Prepare 1 1/2 cup wheat flour
- Make ready 2 spoons ginger garlic Chilli paste
- Get 2-3 spoons finely Chopped coriander
- Take 3/4 cup finely chopped fenugreek
- Get 1 spoon red chilli Powder
- Take 1 spoon coriander powder
- Make ready 1 spoon Turmeric
- Get 1/2 spoon carom seeds
- Make ready to taste Salt
- Take as required Oil
- Take as required Mango murabba for Serving
- Take as required Curd for serving
It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla is one of the most popular traditional Gujarati recipes, which can be prepared with some easily available ingredients such as all purpose flour, gram flour, fenugreek leaves, green chilies, yoghurt, ghee and spices. This authentic Thepla recipe is one of the simplest and most delicious Gujarati delicacies. Add water as needed in small incremental quantities and knead a smooth and soft dough like roti dough).
Instructions to make Thepla:
- Take a bowl and add wheat flour to it. Now add washed and finely chopped coriander leaves and fenugreek leaves.
- Now add ginger garlic Chilli paste, salt, turmeric, carom seeds, Red chilli powder, coriander powder.
- Then add 2-3 spoon oil and mix well.Now by adding water knead a medium dough.
- Now keep dough 10 minutes for rest.
- Then make equall sized balls from dough.
- Now roll thepla and Now heat tawa on flame and put little oil.
- Now fry thepla on it.cook it by flipping both the sides till golden spots appear on it.
- Now serve these theplas with curd and mango murabba..you can also serve it with potato sukhi bhaji or mango pickle or Chilli pickle..it goes great with any of pickles
Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. How to make Thepla - Whole wheat, gram flour and fenugreek rotis - a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe.
So that’s going to wrap this up for this exceptional food thepla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
