Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milky with condensed milk matcha muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Milky with Condensed Milk Matcha Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Milky with Condensed Milk Matcha Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook milky with condensed milk matcha muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milky with Condensed Milk Matcha Muffins:
- Take 50 grams Butter
- Prepare 45 grams Sugar
- Make ready 1 Egg
- Get 30 grams Condensed milk
- Make ready 45 grams Milk
- Make ready 110 grams ◆Cake flour
- Prepare 5 grams ◆ Matcha
- Take 1 tsp ◆Baking powder
- Prepare 50 grams + more for topping Cooked kuromame
Steps to make Milky with Condensed Milk Matcha Muffins:
- Bring butter, egg, and milk to room temperature. Combine all ◆ ingredients and sift.
- Knead the butter with a whisk. Add the sugar and mix until smooth.
- Beat the egg and mix into the bowl from Step 2 in two to three batches. Mix well, then add the condensed milk to mix some more.
- Now add about half of the milk and half of the powdered ingredients. Using a rubber spatula, mix lightly in cutting motion. Add the rest of the milk and powdered ingredients and mix lightly.
- Then add the kuromame and mix evenly.
- Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter. You could also top the muffins with two or three kuro-mame beans.
- Bake for 25 to 30 minutes in 170℃ preheated oven. Test with a skewer. If it comes out clean, it's ready to eat.
So that is going to wrap it up with this exceptional food milky with condensed milk matcha muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


