Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, black chickpeas (chana) healthy legumes, golgappa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes.
Black chickpeas (chana) Healthy legumes, Golgappa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Black chickpeas (chana) Healthy legumes, Golgappa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black chickpeas (chana) healthy legumes, golgappa using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black chickpeas (chana) Healthy legumes, Golgappa:
- Prepare 1 packets pani puri
- Take 5 boil potatoes
- Make ready 4 cup boil chana
- Get 4 tbsp chat masala
- Get Green pani
- Prepare 3 tbsp corrainder and mint leaves
- Take 3 green chilli
- Get 1 inch ginger
- Get 1 lemon
- Get 1 tsp jeera
- Take 3 tbsp black salt
- Prepare Sweet pani:
- Get 3 tbsp tamarind
- Prepare 3 tbsp jaggery
- Get Orange pani-
- Prepare 1 orange
- Prepare 1 tbsp jal jeera
- Prepare Ginger water:
- Get 2 tbsp ginger
- Take 1 tsp jal jeera
- Prepare Pinch black salt
- Prepare 2 finely chopped onion
- Get 1 cup Sev
- Get 1 cup Boondi
- Prepare 1 tbsp red chilli powder
- Take Salt as per taste
Gluten Free Vegan Vegetarian This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. You can consume a fistful of soaked black chickpeas too. BLACK CHICKPEAS BENEFITS-Blackchickpeas/ Kala chana like lentils, chickpeas, beans is another variety of healthy legumes, that is a very good source of plant based protein.
Instructions to make Black chickpeas (chana) Healthy legumes, Golgappa:
- Wash and boil potatoes and add in pressure cooker and cook for 3 whistle.once pressure cools down peel and mash it.add chaat masala and red chilli powder and salt mix everything
- Wash and soak chana for 3 hours. After that add in pressure cooker and cook till 4 whistle.once cooked drain water and keep aside
- Green water- take a blender jar add all ingredient given and grind a smooth paste. Add water chaat masala black salt lemon and salt and keep in friedege for cool or else add ice cubes
- Sweet water- soak tamarind and jaggery for 2 hours.after that take in blender jar and grind a smooth paste and strainer it with a smooth paste. Add water accordingly. It should not be thick or thin. Add water and boil it and cool down in room temperature
- Ginger water- in water add grated ginger and jaljeera and black salt and boil and keep aside.
- Orange water will be very tasty to have in pani puri foam. Try it. Take orange juice add black salt and jal jeera.
- So take everything in your serving bowl and decorate it with sev and boondi.
It is different from the regular chickpeas, as in it is dark brown and smaller in size. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. The Best Chickpeas Black Beans Recipes on Yummly
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