Mentaiko Spaghetti with Delicious Shiso Leaves
Mentaiko Spaghetti with Delicious Shiso Leaves

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mentaiko spaghetti with delicious shiso leaves. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mentaiko Spaghetti with Delicious Shiso Leaves is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mentaiko Spaghetti with Delicious Shiso Leaves is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Take 200 grams Pasta (dried)
  2. Take 70 grams Mentaiko (salt-cured spicy pollack or cod roe)
  3. Prepare 10 leaves Shiso leaves
  4. Take 16 grams Butter
  5. Prepare 2 tbsp Heavy cream
  6. Take 1/3 tsp Dashi stock granules
  7. Take 2 tsp Garlic soy sauce (or regular soy sauce)
  8. Make ready 1 dash White pepper
Steps to make Mentaiko Spaghetti with Delicious Shiso Leaves:
  1. Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions.
  2. Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife.
  3. Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.)
  4. When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water.
  5. Transfer to serving plates, top with the remaining shiso and enjoy!
  6. This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!
  7. I added some mixed seaweed to this festive version.

So that’s going to wrap this up with this special food mentaiko spaghetti with delicious shiso leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!