Shirataki Noodles with Tarako (Masago-ae)
Shirataki Noodles with Tarako (Masago-ae)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shirataki noodles with tarako (masago-ae). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shirataki Noodles with Tarako (Masago-ae) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shirataki Noodles with Tarako (Masago-ae) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):
  1. Get 2 bags Shirataki noodles
  2. Get 1 pair Tarako (salt-cured cod or pollack roe)
  3. Make ready 3 tbsp ● Sake
  4. Prepare 1 tsp ● Soy sauce
  5. Prepare 2 grams ● Dashi stock granules
  6. Take 1/2 tsp ● Chicken soup stock granules
Steps to make Shirataki Noodles with Tarako (Masago-ae):
  1. Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
  2. Drain the shirataki very well.
  3. Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
  4. Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
  5. Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane.
  6. Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae.

So that’s going to wrap it up for this special food shirataki noodles with tarako (masago-ae) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!