Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hakata style baked potato pancake with mentaiko mayonnaise. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Get 1 Potatoes
- Prepare 1 slice Bacon
- Take 2 slice Processed cheese (individually wrapped)
- Prepare 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp Mayonnaise
Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
So that is going to wrap this up with this exceptional food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
