Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parwal mithai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Parwal Mithai is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Parwal Mithai is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook parwal mithai using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parwal Mithai:
- Take 150 gm pointed guard
- Get 1/4 tsp. Soda
- Make ready 1/2 cup sugar
- Get 1 tbsp. Sugar powder
- Make ready 50 gms. Khoya
- Get 2 tbsp crushed mix nuts
- Prepare 4-5 cardammom
- Take as needed Pistachio for garnishing
Steps to make Parwal Mithai:
- Wash peel and deseeds with pointed knife. Boil water add soda and put all pointed guard in a water cover and cook for 3-4min.
- Now take out in a plate. let it cool. Meanwhile take 1/2cup water in a pan add sugar and make 1string (taari) chashni. Add all pointed guard in chashni and cook on medium slow flame for 2min. Turn off flame let it cool.
- Now take another pan roast khoya 3-4min add sugar powder stir continously.Add crushed nuts cardamom powder and turn off flame.Let it cool.
- Now take out pointed guard in a plate fill with khoya mixture and arrange in a plate. Garnish with pistachio. Delicious innovative Parval mithai is ready to serve.
So that is going to wrap this up with this special food parwal mithai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
