Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked cauliflower with mentaiko and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Cauliflower with Mentaiko and Mayonnaise is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Cauliflower with Mentaiko and Mayonnaise is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked cauliflower with mentaiko and mayonnaise using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Cauliflower with Mentaiko and Mayonnaise:
- Prepare 1/2 bunch Cauliflower
- Get 1 Mentaiko
- Take 30 grams Mayonnaise
Instructions to make Baked Cauliflower with Mentaiko and Mayonnaise:
- Wash the cauliflower well, cut into small pieces, and microwave. You could add broccoli.
- Mash the mentaiko in a plastic bag, remove the membrane, and combine with mayonnaise. Cut a corner of the bag to make an icing bag. Lay the cauliflower in a heatproof dish, and squeeze the mixture on top.
- Bake in the oven at 250℃/482℉ until golden brown, and it's done.
So that’s going to wrap it up with this exceptional food baked cauliflower with mentaiko and mayonnaise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
