Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) A humble porridge born of goodwill, true to the spirit of Ramadan. Here is how you achieve it. Bubur ayam is a popular chicken porridge served for breakfast throughout Indonesia.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Prepare 200 g basmati rice
  2. Make ready 2 liters water
  3. Prepare 4 pieces boneless chicken thighs (cubed)
  4. Get 60 g dried shrimps
  5. Prepare 500 ml coconut milk
  6. Make ready 2 bunch corianders (Chopped)
  7. Get 2 red chillies (Thinly sliced)
  8. Take 2 carrots (Peeled and medium diced)
  9. Get 1 yellow onion (Chopped)
  10. Make ready 4 garlic cloves (Chopped)
  11. Get 1 small ginger (Skin off and thinly Sliced)
  12. Make ready 1 stalk lemongrass (Pound)
  13. Take 4 stalks pandan leaves
  14. Take 2 whole cinnamon sticks
  15. Make ready 3 whole star anises
  16. Make ready 2 whole cloves
  17. Take 4 whole cardamoms
  18. Prepare 1 teaspoon whole cumin seeds
  19. Get 1 teaspoon coriander powder
  20. Make ready 1/2 teaspoon cumin powder
  21. Prepare 1/2 teaspoon black pepper powder
  22. Make ready 3 tablespoon Ghee
  23. Take Salt

Chicken Porridge with Spices It is usually during Ramadan, "Bubur Lambuk" is cooked and distributed to others at the mosques. I once tried it when it was given by a neighbour and since then, I was hooked. The spices and coconut milk gave such lift to the taste and texture of the rice. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge. After that add the chicken and cook it until it becomes soft and tender. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk.

So that is going to wrap this up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!