Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-cal drinking appetizer: mentaiko and shirataki noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Make ready 150 grams Shirataki noodles
- Get 30 grams Mentaiko
- Prepare 10 grams Butter
- Make ready 1 dash Seasoned salt, pepper
- Take 1 dash Shiso leaves, green onions
Instructions to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
So that is going to wrap this up with this exceptional food low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
