Kerala Banana/balehannu Halwa
Kerala Banana/balehannu Halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala banana/balehannu halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala Banana/balehannu Halwa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kerala Banana/balehannu Halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala banana/balehannu halwa using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Banana/balehannu Halwa:
  1. Get 5-6 ripe banana mashed or pureed
  2. Make ready 1/4 cup sugar as per taste
  3. Make ready 1/4 cup ghee
  4. Prepare 1 tsp cardamom powder
  5. Get Cashws, kishmish and almond as per needed
  6. Take 3 tbsp water
Instructions to make Kerala Banana/balehannu Halwa:
  1. Collect all ingridents first. And mashed the banana.
  2. Heat 2 tbsp ghee in a non-stick pan add pureed of banana and mix well.
  3. In the mean time take sugar and water in a sauce pan and mix well.
  4. Bring it to boil. Cook everything till the sugar reaches caramel stage.
  5. Pour this over the banana and mix well. Continue cooking add ghee as needed.
  6. Add cardamom powder and mix well. Cook everything till it gets really thick and leaves the sides.
  7. Heat ghee in a pan fry cashews and kishmish. Add this into the halwa and mix well.
  8. Transfer it into a greased pan and cool it down. Garnish with almond, cashews and banana slice.

So that’s going to wrap this up for this exceptional food kerala banana/balehannu halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!