Kerala Idiyappams or Stringhoppers/Nool Pottu
Kerala Idiyappams or Stringhoppers/Nool Pottu

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala idiyappams or stringhoppers/nool pottu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala Idiyappams or Stringhoppers/Nool Pottu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kerala Idiyappams or Stringhoppers/Nool Pottu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kerala idiyappams or stringhoppers/nool pottu using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kerala Idiyappams or Stringhoppers/Nool Pottu:
  1. Take 2 cups Rice Flour
  2. Make ready 2.5 cups Water
  3. Prepare 1 tsp Salt
Instructions to make Kerala Idiyappams or Stringhoppers/Nool Pottu:
  1. To start with, roast the flour slightly for 3 to 4 minutes on a low heat. Do not over roast it. It should not change colour too. It is perfectly okay if you do not roast it. I make it both the ways.
  2. Simultaneously heat water in an Idli cooker or a big vessel. Grease the idli plates or if banana leaf is available, cut small pieces and place in each depression of the idli plate.
  3. Do not allow it to come to a rolling boil. As soon as it starts bubbling, switch off the gas. In a bowl, add roasted rice flour and salt. To this, add hot water and mix with a spatula.
  4. When the heat can be handled, use your hands to knead the dough. It should be a smooth dough. Use some water if it appears dry. Use a string hopper with small hole attachment for making the Idiyappams. Divide the dough into two parts. Cover it with a cloth to prevent it from drying.
  5. Make concentric circles in a clockwise motion in each depression of the idli plate. Steam them for 10-12 minutes. Keep them warm in a casserole. Serve them hot with Chicken curry, Sambar or Coconut Chutney. Just about anything you like. Enjoy!

So that is going to wrap this up for this special food kerala idiyappams or stringhoppers/nool pottu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!