Classic Yamballs
Classic Yamballs

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, classic yamballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Yamballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Classic Yamballs is something that I’ve loved my entire life.

Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook classic yamballs using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Classic Yamballs:
  1. Prepare Yam
  2. Make ready Fish (sukumbiya)
  3. Prepare Green pepper
  4. Make ready Attarugu/Tattasai/Albasa
  5. Prepare Garlic
  6. Get Badia(complete seasoning)
  7. Take Maggi/Salt/Onga
  8. Prepare Bread Crumbs
  9. Get Flour
  10. Prepare Eggs
  11. Make ready Parsley (Optional)

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Instructions to make Classic Yamballs:
  1. Peel the yam into small sizes,wash it and Boil.
  2. Wash the sukumbiya fish and suck inside the flour,then fry and put aside
  3. Chop the green pepper,red pepper and onions
  4. Break the eggs into a bowl and keep aside
  5. Pound the boiled yam
  6. Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
  7. Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
  8. Mix the stew with the pounded yam and stir well.
  9. Put on your frying pan with vegetable oil on fire
  10. Mix the bread crumbs with flour
  11. Dip the yam balls inside the egg then inside mixed bread crumbs and flour
  12. Then fry

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