Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eastern mediterranean salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eastern Mediterranean salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eastern Mediterranean salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eastern mediterranean salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eastern Mediterranean salad:
- Take 1 bunch Lettuce
- Get 1 tomato
- Get 1 cucumber
- Make ready chopped onion
- Make ready flat bread
- Prepare Olives
- Get Carrots
- Take Crushed garlic or garlic powder
- Get Black or white pepper
- Make ready Olive oil
- Take White Vinegar or apple cider vinegar
- Prepare Black seed/Habbatus-sauda (optional)
Steps to make Eastern Mediterranean salad:
- Cut the lettuce, tomatoes, olives, onions, carrots and cucumbers to the desired size for your salad. Cut the flat bread into squares and toast in a pan or oven (you can also put on the whole flat bread and when it is toasted, break it up to pieces with your hand).
- For the vinegrette, in a small bowl, put in 3 tablespoons of olive oil, half a tablespoon of vinegar, a pinch of salt, half a teaspoon of garlic, black or white pepper and mix.
- In a salad bowl, mix up the vegetables and sprinkle the flat bread on top. Pour over the vinegrette and a sprinkle of black seed. Serve the salad as is or with a main dish.
So that is going to wrap it up for this exceptional food eastern mediterranean salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


