Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rikwach / arbi patta pakora. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
PStyle #IndianFood #CrispyPakoda Hello everyone, Welcome to T-recipes, T. Rickwachh is a popular snack dish of Uttar Pradesh that is made with colocasia (arbi) leaves and gram flour. It is a layered and rolled up steamed dish that is sliced to make pinwheel-like bite size snack, best served with mint and coriander chutney.
Rikwach / arbi patta pakora is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rikwach / arbi patta pakora is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rikwach / arbi patta pakora using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rikwach / arbi patta pakora:
- Get For filling
- Make ready 2 cup chana dal
- Get 1 tbsps ginger garlic paste
- Prepare 1 1/2 tsp green chilli paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp black seeds
- Make ready to taste Salt
- Make ready 1 pinch baking soda
- Take 1 tsp cumin powder
- Get 18-20 arbi leaves
- Make ready 5 tbsps oil for frying
It is traditionally made during ' Sawan Ka Mahina' which according to English calendar is mid July till mid August. Today I'm sharing with u this easy pakora recipe which is perfect to serve as snack. Arbi Ke Patte Ke Pakode are Crispy and delicious, they are an ideal snac. Wash taro leaves / arbi patta and remove outer part of the spine.
Steps to make Rikwach / arbi patta pakora:
- First soak the dal for 6-8 hours then wash it and blend adding little water to make proper paste.
- Now add all the ingredients to the dal and mix it well and keep aside.
- Now cut the stems of the leaves and wash it nicely.
- Now take a leaf Apply the dal mixture and spread it evenly, put another leaf over it and again spread the mixture and again put another leaf repeat this for 4 times (5 leaves are used). Then fold it carefully as shown in the pic.
- Now put a steamer on high flame add water and boil it then place the prepared bundles on it and cover it and cook for 30-40 minutes on high flame.
- Check it by inserting a knife if it comes out clean it means it’s done switch off the flame and let it cool down.
- After that cut it into slices and fry it on medium heat till crispy and golden brown.
- Our yummy 😋 crispy rikwach/ arbi patta pakora is ready to serve.
- Enjoy 😊.
Then drain rice and bengal gram completely and grind coarsely. Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilly powder,turmeric powder,salt and tamarind water / imli ka pani and mix well. Rikwach is a an innovative dish which makes an excellent use of Colocasia leaf as a base in a Pakora like snack. Colocasia leaves are heart shaped leaves and can easily be found at vegetable market. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat.
So that is going to wrap this up with this exceptional food rikwach / arbi patta pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
