Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken wings with japanese sweet sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken Wings with Japanese sweet sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Chicken Wings with Japanese sweet sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken wings with japanese sweet sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Wings with Japanese sweet sauce:
- Prepare 6 Chicken wings
- Take 2 Tablespoons Potato starch
- Prepare 2 Tablespoons Soy sauce
- Prepare 2 Tablespoons Sake
- Get 2 Tablespoons Mirin
- Make ready 1 1/2 Tablespoons Sugar
- Take 1/2 teaspoon Black sesame
- Take 1/2 teaspoon White sesame
- Prepare Oil for fry
Steps to make Fried Chicken Wings with Japanese sweet sauce:
- Wash the chicken wings, and dry with paper towel. Then poke the chicken skin with fork (2~3 times)
- Thinly coat the chicken wings with potato starch.
- Mix soy sauce, sake, mirin, and sugar in a sauce pan, then heat over low heat to dissolve the sugar.
- Heat oil over medium low heat, then fry chicken wings both sides until its golden brown.
- Take off the excess oil of the fried chicken wings, then put those in 3.
- Reduce the sauce and thicken. Make sure the fried chicken wings are coated with sauce.
- Plate 6 on a plate, and sprinkle sesame.
So that’s going to wrap this up for this exceptional food fried chicken wings with japanese sweet sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


