Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan ke ladoo (sweet/mithai). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan ke Ladoo (Sweet/Mithai) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Besan ke Ladoo (Sweet/Mithai) is something which I have loved my whole life. They’re nice and they look wonderful.
Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee. Learn how to make Besan laddu, a divine and delicious recipe by Anushruti on Rajshri Food. Diwali is round the corner and the preparation for making sweets.
To begin with this recipe, we have to prepare a few components. You can cook besan ke ladoo (sweet/mithai) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan ke Ladoo (Sweet/Mithai):
- Prepare 4 cup Gram Flour Besan
- Make ready 12-15 Cashew nuts
- Make ready 12-15 Almonds
- Get 1 cup Pure ghee
- Prepare 1 tsp green cardamom powder
- Get 2 cups Powdered sugar
- Get For Garnish :
- Get 1 tbsp almond slivers/fine chop pista/any dryfruits (optional)
If you liked this, you are sure to also enjoy other Traditional Indian Mithai recipes made from besan like Mysore Pak, Sweet Boondi and. Besan Ke Ladoo get their distinct nutty flavour by slowly roasting the gram flour (chickpea flour) and desi ghee together. The gentle aromatic wafts of the ghee roasted Gram flour make you swoon and crave for these delicious golden balls. These laddus are definitely the labour of love and patience.
Instructions to make Besan ke Ladoo (Sweet/Mithai):
- Place the cashewnuts and almonds in a blender jar and coarsely grind them. Transfer into a bowl and set aside.(or u can even chop them)
- Heat ghee in a non-stick pan. Add gram flour, cook, stirring continuously, for 15-20 minutes or till gram flour is fragrant and turns light brown in colour.
- Add cardamom powder, cashewnuts and almonds. Mix well and remove from heat. Cool for 15 minutes.
- Add powdered sugar and mix well. You may use your hands to mix this.While rubbing the mixture in between your palms till it gets a crumbly texture.
- Shape into walnut sized round laddoos. Garnish it withsome chop dryfruits (optional) and arrange on a plate. When the laddoos have cooled completely, store them in an airtight container.
- Handy tip: - These can be stored in an air-tight container at room temperature for 10- 15 days.
Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make. Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till Besan Ka Laddu is a famous 'mithai' of Pakistan. It became a funny incident when I made that and passed it to my BIL when he And being un familiar to the mithai, they thought it as some local Singaporean sweet we get here and I had bought and passed it to them.
So that is going to wrap it up with this special food besan ke ladoo (sweet/mithai) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
