Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tri colour bread pakora. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tri colour bread pakora is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tri colour bread pakora is something which I’ve loved my entire life. They are nice and they look wonderful.
Please like my video and subscribe my channel press the bell icon. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing.
To get started with this particular recipe, we have to first prepare a few components. You can have tri colour bread pakora using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tri colour bread pakora:
- Take 2 slice Bread
- Get 1 tbsp Green chutney
- Get 1 tbsp Tomato sauce
- Prepare 1 Cheese slice
- Take 2 tbsp Gram flour
- Prepare 1 tbsp Rice flour
- Get to taste Salt
- Prepare Oil - for frying
Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy Gmasala blended potatoes and coated with gram flour Gram flour when coat well gets cooked and not allow oil to get absorbed. Learn how to make Bread Pakora Recipe with our step by step image instructions. Shutterstock Editor Mobile apps Plugins Image resizer File converter Collage maker Color schemes.
Steps to make Tri colour bread pakora:
- Take a bread slice spread green chutney in one slice and tomato sauce in other slice.
- Place the cheese slice on the top of the chutney slice and cover with the sauce slice.
- Take a large bowl add gram flour,rice flour and salt and make a thick batter with the help of water.
- Heat oil in a pan
- Coat the bread slice with gram flour batter and deep fry in hot oil until brown and crispy.
- Drain and cut into four pieces.
- Serve hot with tea
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Now assemble the bread pakora by slicing the bread into triangular slices. Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread.
So that’s going to wrap it up with this special food tri colour bread pakora recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
