Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, game day chicken wings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Game Day Chicken Wings is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Game Day Chicken Wings is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have game day chicken wings using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Game Day Chicken Wings:
- Get 50 chicken wings
- Prepare Rub:
- Get McCormick chicken rub
- Get Garlic powder
- Take Onion powder
- Get Paprika
- Prepare Dry mustard
- Take Vegetable oil
- Prepare Tony Chachere's Cajun seasoning
Steps to make Game Day Chicken Wings:
- Use McCormick rub in a 2 to 1 ratio for the rest of the ingredients, thoroughly mix and heat for 30 seconds in the microwave to make seasonings bloom
- Rub chicken wings with mixture, put into plastic bags and refrigerate overnight
- Smoke (about 225° pit temp) chicken wings over charcoal and cherry wood chunks for about 90 minutes, making sure to check for flame ups, and turning the chicken every 30 minutes
- Remove from grill, in order to crisp skin, flash fry single layer of wings in vegetable oil (400°) in deep fryer for about 2-3 minutes, repeat as necessary till are wings are crisped
- Sprinkle with Tony Chachere's Cajun seasoning immediately after removing from fryer
- Serve with your favorite dipping sauce and game on!
So that’s going to wrap this up with this special food game day chicken wings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
