Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried chicken wing with garlics favour 蒜香雞翼. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare 6-8 chicken wings
- Take Soy sauce (1 tablespoon)
- Prepare Salt (2 teaspoons)
- Get Sugar (1-2 teaspoon)
- Get White pepper (little)
- Prepare Cooking wine (1 tablespoon)
- Take Red onion (just feels slices, chopped finely)
- Take Garlics (chopped finely)
- Get Corn starch/ flour
Steps to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
- Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
- Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
- Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
- Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.
So that’s going to wrap it up with this exceptional food pan fried chicken wing with garlics favour 蒜香雞翼 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


