Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Take two large onions, peel the skin off, and slice them into thick rings. Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot.
Instant Pot Filipino Beef Steak (Bistek) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Pot Filipino Beef Steak (Bistek) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Prepare 1 lb boneless ribeye steak, sliced thinly
- Take 1/4 cup soy sauce
- Take 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Take 1 tsp freshly cracked black pepper
- Prepare 2 large onions
- Make ready 3 tbsp oil divided in two
- Make ready 2 tsp sugar
- Prepare pinch salt to taste
Serve with steamed white or brown rice or a salad. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions and garlic. Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot.
Steps to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Remove the beef slices from the marinade, shaking to remove any excess liquid. Remove the beef slices from the skillet and set aside on a serving platter.
So that’s going to wrap this up with this exceptional food instant pot filipino beef steak (bistek) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
