Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked scotch eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Scotch Eggs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Scotch Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Eggs:
- Make ready 4 hard-boiled eggs
- Take MEAT MIXTURE m
- Prepare 3.5 oz ham, minced
- Prepare 8 oz ground pork sausage
- Make ready 2 tsp paprika
- Get 1 tsp dried sage
- Make ready 1 tsp dried marjoram
- Prepare 1/4 tsp ground cloves
- Take 1/2 tsp chili powder
- Take to taste salt and pepper
- Prepare BREADING b
- Take 1/2 c ground pork rinds
- Make ready 2 T ground flax seed
- Get pinch salt and pepper
- Prepare 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap it up for this special food baked scotch eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
