Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuwo banku da miya kubewa dayen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuwo banku da miya kubewa dayen is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuwo banku da miya kubewa dayen is something which I’ve loved my whole life.
Tuwo banku da miya kubewa dayen. Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu.
To get started with this recipe, we have to prepare a few components. You can have tuwo banku da miya kubewa dayen using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuwo banku da miya kubewa dayen:
- Take Masara
- Get Rogo(cassava)
- Take Salf
- Prepare Kubewa(okro)
- Get Peper,and tatase
- Take Ginger
- Prepare Garlic
- Get Palmut oil(manja)
- Get Maggi
- Make ready Spinach
- Make ready Chicken ko kuma duk nama da kikeso
- Make ready Fish
- Prepare Fresh prawn
Tuwo banku da miya kubewa dayen step by step. Zaki jika masara ki ki jika shima rogo ki ama daban daban ki barsu se bayan kona uku a ruwa sana seki sanesu ki bayar a Niko mikisu da kauri kada aciki ruwa aciki, seki barsu su kara kona ko kuma kisa a rana inda kigan su kuburu seki dibi kuli masara da na rogo ki hadasu ki dama sosai ki dora a wuta. Miyan Kubewa is a northwestern soup delicacy from Kaduna. Miyan Kubewa is the northern version of Okro soup.
Steps to make Tuwo banku da miya kubewa dayen:
- Zaki jika masara ki ki jika shima rogo ki ama daban daban ki barsu se bayan kona uku a ruwa sana seki sanesu ki bayar a Niko mikisu da kauri kada aciki ruwa aciki, seki barsu su kara kona ko kuma kisa a rana inda kigan su kuburu seki dibi kuli masara da na rogo ki hadasu ki dama sosai ki dora a wuta kita tukawa har se yayi karfi ki barshi yadan sulala seki koshe
- Zaki wanke namanki ko kuma kaza kisa ginger garlic onion, maggi and salt ki dora a wuta inda ya dahu seki goga kubewa ki dayen kizuba Akan nama ki barshi for 3mn sana sekisa soyaye kifiki da prawn dinki ki jajaga tatase, pepper da onion ki zuba aciki kisa spinach da manja ki barshi for 5mn seki sawke.ENJOY!
The soup has a rich flavor and is heartwarming delicious. It can be prepared with fresh or dried okro, and with or without vegetables. Vegetable such as uziza leaf or bitter leaf can be used in making the soup. Okro Miyan kubewa is best prepared with assorted meat. Other ingredients for making this soup are dry fish, palm oil, fresh pepper, crayfish, locust beans, ginger, seasoning cubes and salt.
So that is going to wrap this up with this exceptional food tuwo banku da miya kubewa dayen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
