Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed bread with rice flour. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Bread with Rice Flour is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed Bread with Rice Flour is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed bread with rice flour using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread with Rice Flour:
- Make ready 100 grams Rice flour
- Get 30 grams Brown sugar
- Prepare 100 grams Milk (or soy milk)
- Make ready 1 tsp Baking powder
Instructions to make Steamed Bread with Rice Flour:
- Add all of the ingredients to a bowl and mix.
- Steam the bread in the steamer for 10 minutes over high heat. (This is for 6 muffin cups of bread, if you're making larger breads using fewer cups, please steam them for a bit longer.)
- If you're using joshinko flour the batter will be a bit stiff so please add a bit more liquid. It should be about the same consistency as pancake batter (so use around 130 ml milk).
So that’s going to wrap this up with this exceptional food steamed bread with rice flour recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
